Can you follow us on the map?

Can you follow us on the map?

Saturday, April 30, 2011

Another Book Report by Noa

The best part about traveling is that you have lots of time to read...
Harry Potter and the Deathly Hallows by J.K. Rowling (770 pages)
Summary:
In this book, the 7th in the series, Harry is 17 years old. The story is mostly about Harry, Ron & Hermione searching for all seven Horcruxes and defeating Voldemort finally. A Horcrux is an object (any shape or thing) that when you split your soul, part of your soul goes into the object. The Horcrux can only be killed with certain materials like basilisk venom or cursed fire. The hard part is recognizing an object as a Horcrux. It will probably be something special to them because half their soul is in it. If they destroy all seven of them first, then they can kill Voldemort. The climax of the book is when Harry dies and the Horcrux inside of him is released and he comes back to life to defeat Voldemort again. Voldemort is killed when his own killing curse, aimed at Harry, rebounds and comes back at him and destroys him. The End!

Journey to the Middle of the Earth!

After two days honing our skills at mini golf, making coconut jewelry, and grinding cocoa beans for chocolate, it was time to check out of the Arasha Lodge.   We had asked to leave early so we could visit the Equator Monument before the visitors park closed at 5:00 PM.   Victor had come to pick us up and we began our 2-1/2 hour drive back to Quito- or so we thought.   We had only gone about 30 KM when we came upon a line of traffic with no end in sight.   There was absolutely no traffic coming the other way and we could only assume that there was a major accident up ahead.   Soon though, the motorcycle policia came by the other way with about a mile of cars in tow.   After they passed we were moving once again and all was good.  However,  we only went about 10K and completely stopped again, this time for almost an hour.  With very little in the way of passable Spanish, we could not understand from Victor what the issue was.  Our only thought was that we would not get back to Quito in time to make our 6:00 AM flight to the Galapagos.  
The afternoon progressed in this fashion of starting and stopping and our two hour ride was soon at five hours and counting.   At some point it dawned on us that we were traveling on Easter Sunday and that the whole Equatorial nation was on holiday and driving back home!!  Eight hours later we arrived back in Quito.  It was pouring rain, and the Equator Park had long since closed.  Victor was kind enough to stop anyway we jumped the fence and ran through the rain to take a photo on the line in the middle of the earth. 

Arasha "Amazon" Lodge- Part 2

After Cusco we flew north to a town called Quito with hopes to see a glimpse of the great Amazon Rain Forest.   We were picked up at the airport by a small and polite caballero named Victor (Week-tor).  On the way out of Quito we noticed a large monument in a park with numerous flags flying.   Weektor began pointing and saying in his thick equatorial accent “Bizarre tele Mundo.”  We assumed that he meant it was a park and market of the world, and we said OK we’ll stop on the way back.   After a few more moments driving we realized that we had actually just crossed the equator!   He had said “ciudad mitad del Mundo,”  which I think means something about the city by the middle of the earth.  By this point the oncoming traffic was so bad that we could not turn around, and we just pushed on toward our lodge.  Weektor kindly put on the local radio station, and we listened to what sounded like Spanish mariachi music until we could listen no more. 
Our first hint that the Arasha Amazon Lodge wasn’t in the Amazon Rain Forest should have been the acres and acres of farmland that we drove by on the way north from Quito.   Nonetheless, we kept our hopes that around the next mountain we would see the sprawling canopy of the jungle, complete with monkeys and flying Toucans.   After three hours of winding two lane road (this is important later) and passing through several mountain villages, we made a left turn off the main road and there we were-at the gates to the lodge.  We followed a dirt road past some bungalows and arrived at the welcoming pavilion- complete with restaurant and pool.  There were beautiful Ti-leaves, and dozens of other flowering plants.  There was even a nearby river with a purported sand beach.  But however lush it was with tropical vegetation, it was most certainly not the Amazon.  No brightly colored flying Parrots darting from tree to tree, no fluorescent poisonous toads, no flesh eating piranhas in the river, and most saddening to me, no monkeys.   I asked the attendant at the desk “adonde esta el monkeys?”   Her reply was in English, “ha, ha, ha” she said, “there are no monkeys here.”   We had arrived at the local version of a Club Med resort, complete with holiday vacationers, plenty of families with babies,  a waterfall pool, and back to back activities for the guests.
Susie and I gave a deep sigh of and some silent curses aimed at deceiving internet websites, while Noa decided to make the best of it by canon balling into the pool.  So, we completely gave in and joined him in the water for some cervezas and pina coladas at the swim up bar.  Perhaps we did need a rest for a few days after the sweltering heights of Machu Picchu.

A Book Report by Noa

Jonathon Livingston Seagull written by Richard Bach
I just finished reading a book about a seagull learning how to fly. My mom said it was one of her favorites, so she made me read it. But I finished it quick in two days. It was pretty good. Jonathon Livingston Seagull (I don't know why he has such a long name), is different than the other birds. He keeps trying to fly super fast like a falcon and dive with short wings. Then he tries to fly like a pelican and glide effortlessly in no wind over the waves. The point to the story is that you can learn anything if you want to. Be free and don't be a drone like the rest of the pack (or flock). They just fight each for food and stuff all day. I guess people do that too sometimes not thinking. Also, it means that your body has no limitations if you try over and over. Here's a picture I drew in my journal (yep, my mom made me draw it too, ha!)
Have you ever read this book? We like reading your comments while we travel

Monday, April 25, 2011

Early Flight

On our way to Darwin's Galapagos Islands for a week, may be out of wifi range to post pix and blog. Big hugs!

Quito, Ecuador

So you think it's a tiny town in south America, but NO it's HUGE with traffic worst than LA! Great hotel & awesome pizzeria.

Saturday, April 23, 2011

Homeschool Writing- Expository Essay by Noa

HOW TO MAKE CHOCOLATE-  by Noa
Most people love chocolate.  When I say people I mean kids, although some adults like chocolate too.  Well today I learned how to make chocolate.  We didn’t actually make a chocolate bar, but we did make chocolate syrup that we poured on apple slices, which was very yummy!  You can’t find chocolate bars on a tree, but you can find cocoa beans on the tree that are used to make the chocolate.  It takes a lot of steps to turn cocoa beans into a chocolate bar, and I am going to explain how.
First, pick some cocoa beans from a nearby tree ( you might have to travel to Peru or Ecuador to find one).  To make the chocolate syrup we used a pretty good sized bowl full of beans, like about fifty or so.      We couldn’t quite understand the Spanish speaking instructor, but we think the beans grow on a small tree and are within reach.   This is different from a coffee bean which grows on a bush.   If you don’t have cocoa beans go to a store and buy cocoa powder.   The cocoa beans are just about as big as a peanut shell at the baseball game.  They are dark brown and surprisingly smell just like chocolate.
Next, fry the beans in a frying pan until they are golden brown (like a marshmallow).  You will know that they are ready when they start to smell like dark chocolate, or they start smoking!  You have to make sure to keep stirring them or they may burn or make crackling noises.   The next step is the get the shells off of the beans.  So after the beans are ready, pour them onto a table cloth.   They are very hot, but you need to get the shells of while they are still hot.  So you might need to use the table cloth to handle them.   The shell can be squeezed until it cracks, and then you pull the bean out of the shell.  The actual bean is completely black, and it is very smooth.
After the beans were taken from the shells, we let them cool for about five or ten minutes.   Then take a handful of the beans and put them in a grinder.  When they come out you have cocoa shavings.  It is not a powder.  If you taste this now it a bit bitter.
The final step is to mix the grindings with milk and a lot of sugar.   Do this in a pot on the stove at a high temperature and stir for 1 to 24 hours (I prefer 1 hour).   The point is to just stir for a long time. 
Then let it cool and enjoy the scrumdidlyumptous (skrum-did-i-lee-um-shis) chocolate.  You can pour it over apples like we did, or freeze it and make a hard chocolate.
The End.

Rainforest Night Hike

We lit a tiki torch and went on a nighthike in rainforest in Ecuador last night. Noa liked carrying the fire, obviously! Saw a giant black tarantula (arana) & some super cool glowing bark/fungus. Then we blew out the tikis to listen to all the big bugs and stumble in pitch dark under trees and vines. Lightning flashed in the sky & then it poured really poured rain... after we got back to bungalow! That must be why they call it the rainforest.   Exciting adventure to be sure!

Stop 4: Amazon Rainforest

Here's our Tiki bungalow in jungles of Ecuador. The most beautiful flowers, orchids, ginger, bromiliads, and parrots you've ever seen!

Friday, April 22, 2011

Security Search & Sticky Fingers

OMG! Just went through airport security, and you know how you are always hoping that you won't be asked to step aside or your backpack won't removed from the xray belt for an extra unzip?... well, I just got the latter leaving Cusco. So, "yes," I nod, "that is mine, go ahead... no, no matches, no pocketknives", etc. As the security guard proceeds to unzip every little pocket, I notice his right fist is closed, but not his left. He unzips another, still clenching something in his right palm... seems a little strange til I remember I had a $20bill in the pocket. So, he's smiling and speaking more Spanish nicely to me, but I look at him and smile back and ask sweetly, "did you just take my dollares?" (notice my attempt at Spanish?) ha! "oh Nooo" he replies smoothly, now opening both hands wide in my big backpack chamber and releasing the $20 back from whence it came. Although this time in a new zip spot! Hmmm... Tip to remember while traveling anywhere, even the airport Security guards may swipe your stuff! Sheesh!

Stop 3: Machu Picchu

We were happy to hear that our guide from the previous day, Natalie, was going to join us again for our journey to Machu Picchu.  Probably so that we wouldn’t wander aimlessly among the ruins like Susie and Noa tried to do the previous day.  To get to Machu Picchu from our hotel in Cusco, we had to get up at 4:15 AM to catch a 4:45 mini bus over the Andes mountains to the train station in the Sacred Valley, and from there it takes one more bus ride up to the top of the mountain.   We were very tired that early in the morning, which was 2 AM San Diego time, but at least our mini altitude headaches had gone away.  The hotel was nice enough to put out a very early breakfast and we shoveled in some fruit, yogurt, and croissants before departure.  And of course we slurped the requisite cup of cocoa tea.
The Train is on a very strict schedule, and tickets must be purchased in advance in order to get a seat, so it was imperative that we make the train on time.   When our mini-bus driver did not appear by 5:00 AM, Natalie got a very perplexed look on her face and made some quick phone calls.  A lot of hand gesturing and very fast talking in Spanish resulted in our driver arriving minutes later.  Apparently he was at a nearby hotel looking for someone else.   
I’m glad that it was still dark during the ensuing hour because I am not sure I would have made it without suffering a cardiac otherwise.  Due to our lost 15 minutes, the driver was forced to make up the time by accelerating through the mountain fog on the narrow two lane road from one hairpin turn to the next.   On the plane we had just read the tourist warnings about all of the car wrecks in these mountains, with whole bus loads rolling down the steep mountain cliffs.   It was a white knuckle ride and we were jostled from side to side as the little bus navigated the turns.  Luckily Noa was passed out in the back seats.   The apex of the Andes in that area were around 12,800 feet and after we crossed the top the pre-dawn shades rolled back the darkness and we could see the valley far below as we wound down the mountainside.  To catch the drainage from the frequent rains, the sides of the road feature 2-3 foot wide ditches.   These would not pass any safety codes in America, and I could only imagine what havoc it would wreak on the front axle should an unlucky driver slip into one.  Ultimately we passed down into the valley and after several detours made it to the village square in Ollantaytambo at about 7500 MSL.  Natalie hustled us through several city blocks to the train depot, and we boarded at 6:45 AM with just 5 minutes to spare.  She seemed pretty relieved at that point and we all collapsed into our seats.
The train ride up the valley was spectacular, and as we watched the changing flora Natalie explained in broken English that we were passing through a number of micro climes.    To our left was the Urubamba River, which was raging through rapids for most of the ride and is one of the main feeders to the Amazon RIver.  During the train ride I showed Natalie a copy of this month’s National Geographic- which features the Inca Empire and Machu Picchu.   She was very interested in the article, but scoffed and said that most of the information given was incorrect.  A Yale funded historian- not an archeologist, Hiram Bingham had faked the discovery of Machu Picchu in 1911 and had sent many discovered artifacts back to the university without properly excavating them.  The result is a very jumbled history which is just now being pieced back together.  
 The last stop for the train was in a small city called Aqua Caliente, and after leaving the train we walked through a labyrinth marketplace to the bus stop (we would never have found on our own).  This was the spot that trekkers cold leave from on the original Inca trail and take various routes to the top- some as long as 4 days.   We took the lazy way and rode the bus via numerous switchbacks back up in elevation to the top of Machu Picchu (Old Mountain). 
Once on top Natalie took us on a three hour guided tour of the ruins- amazing would be an understatement.  Although none of us would admit it, our hearts were racing as we climbed the steps due to the altitude.   I felt better when we passed dozens of plump Europeans bent over gasping for breath and sweating streams.   Natalie spent quite a bit of time at each location explaining the history of the Inca- and got just a little bit perturbed when we kept stopping for photos among the throngs of other tourists.  Finally she gave in and said “from now on at each spot I make photo for you, then you listen to me.”  We agreed and happily proceeded on our tour.  She even took photos of Buddy. Apart from the spectacular views of the site and the adjacent peaks rising into the clouds, there were some pretty cool things to see.  Noa said his favorite things were 1) the temple of the condor, 2) the stone alter that mimicked the Southern Cross and pointed exactly to the four cardinal directions and,  3)  the hydraulic systems that had been set up for agriculture.   On the un-educational  side, he liked the 12 species of lizard which were scrambling around the rocks, the tarantula we saw, and the Chinchilla ( a rabbit like beast) that was lazing about.
Late in the afternoon we began our trip back by retracing our steps.  The highlight was in the marketplace before boarding the train.  Noa was looking for some gifts for friends, and Susie was looking for the local good luck charm, which happened to be a little red and black bean.   The market stalls were hosted by the traditional Indian hill people- which were the little ladies you see in the commercials with the colorful outfits and big hats.   At one of the stalls Susie had inquired about the price of the beads, and was given a very high price by the little merchant- who was quite stout I might add.   Natalie translated in English and explained to us that the beads were actually seeds and that they were fairly difficult to find.   The little merchant lady assumed that Natalie was putting down her wares and started speaking in agitated tones to Natalie, who responded likewise.  The dialog progressed for some moments and then Susie and I heard blah blah blah “Bruha,” which, through our meager Spanish, understood to mean Witch!  We grabbed Natalie and walked out of the marketplace to wait for the train and had a good laugh.  But after several minutes we all felt an uncomfortable presence, and turned to find ourselves under the intense glare of the mountain woman, who was most certainly a real bruha.  She proceeded to give us the evil eye, and shouted some more choice words at our poor guide.   At that point half of the old crones in the marketplace gathered around and chose sides.  I am quite sure that spells were being woven as we stood there, and at any second we would be cast into the shapes of Llamas or Alpacas.  Luckily, Susie had the good luck charm beads in hand now and the call for the train came so we proceeded to board.  
For ten minutes or so we watched each other intently to see if any of us began to change shape with all that hexing.  At some point we felt that we had successfully gotten out of evil spell casting range, and relaxed into our chairs for the long ride back to Cusco.  

Thursday, April 21, 2011

Stop 2: Cusco, Peru

Kona was just the thing we needed before going into full travel mode.  We met with our good friends Rena and Egon to catch up on island story and catch them up on the mainland.  Noa made a lot of new friends with the local life guards and surf instructors as well as the regulars each day at the surfbreak.  In true aloha spirit they took him in as one of their own.  It was fun watching him catch wave after wave.

On Monday afternoon we sadly took our last swim and set off for the airport.    After a straight 9 hour trip to Newark New Jersey, and then another 6 hour flight (probably 4 movies each!), we made it to Lima, Peru.  A quick overnight and then a short little flight on to Cusco, the Sacred Valley, for exploring some ancient ruins and archeology sites. At a jump from sea level to 13,000 feet altitude, we were offered coca tea when we checked in to our Hotel Terra Andina to soothe any predicted headaches.  Needless to say, the tea gives you quite an energetic perspective, and with Susie being a lightweight, there were a few cartwheels amongst the ruins and llamas much to the chagrin of the guides. Then to cap Cusco off, we encountered a fabulous thunderstorm high in the Andes.  Our guide was an expert historian and had many informantional lesson on the rise and fall of the Inca empire.  But secretly we were most happy when we saw llamas, Alpacas, wild pigs, donkeys and other assorted animals nosing about in all of the ruins.

We had dinner at a Pizzeria in the town square, and as usual the translation on the menu is always good for a few surprises.  The most interesting was "Roast Guinea Pig Hot from Oven."  At about $25 it was the most expensive thing on the menu compared to the $5 to $10 pizza, skewers, and other fare.  Later we learned that in Peru it is considered a delicacy - especially if the skin has been "crisped."   OK so none of that but we did branch out and try a few bites of our friend the Alpaca- probably one that we saw happily grazing  at the ruins earlier in the day.   We are having some trouble posting photos hopefully soon.

Tonight is an early night since we are up at 4:00 AM tomorrow to catch a taxi to catch a train to catch a bus up to Machu Pichu and some serious site seeing!

One sidenote-  In my efforts to wow the local Hawaiin Brudda's with my standup surfing skills I had a pretty fair wipeout last Tuesday in which I was at first sure that I broke my ankle.  Although I am now fairly certain that nothing was broken, it has remained the size of softball all week (no worries- it did not slow down any further efforts at becoming a standup master).  Flying for 15 hours and then walking around at 12,000 feet has not helped make it better.  In fact, Susie and Noa are now actually giving sypathy and applying ice in evenings for fear that I may slow down their travel itenerary.
Cheers,  Les

PPS-  Coke Cola has truly inundated the planet.

Wednesday, April 20, 2011

Monday, April 18, 2011

Rainbow over Peru

We woke up early this morning in Kona and, with sleepy eyes, gazed out over the Pacific Ocean toward our next stop...another good omen greeted us... "anue'nue" RAINBOW on the horizon! It's time to fly! 16 hours airtime ought to force us to sit still awhile, before we land in Lima. Aloha, Susie

Sunday, April 17, 2011

Theme Song: B-52's "ROAM"

Roam if you want to, Roam around the world!
Roam if you want to, without wings without wheels
Roam if you want to, Roam around the world
Roam if you want to without anything but the love we feel.
Skip the airstrip to the sunset
Yeah, ride the arrow to the target
Take it hip to hip, rocket through the wilderness
Around the World, the trip begins with a kiss.
Roam if you want to, Roam around the world!
Roam if you want to, without wings without wheels
Roam if you want to, Roam around the world
Roam if you want to without anything but the love we feel.
Fly the great big sky, see the great big sea
Kick through continents, bustin' boundaries
Take it hip to hip, rocket through the wilderness
Around the World, the trip begins with a kiss.

Hale Iki, Kona

The best "Little House" in the world! This is where time slows down,  books get read, people are friendly, geckos scamper across the ceiling, birds chirp in the big Banyan tree, cowry shells hide out front, and everything just tastes and feels better.  Hale Iki has been in our family for about 50 years; since Honey & Grampy came to Kona to visit Uncle Ted & Aunt Jo and the Highleys back in the late 1960's.  What a fabulous generation!  Grampy had the vision for this paradise and Honey had the projects lined up. I'm not kidding, Honey could go-go-go! Whenever we come to Hale Iki, it feels like home. In fact, we remodeled our home in San Diego to capture some of this ohana and aloha feeling of Grampy's design style. But you really just have to be here in the warm air, listening to the waves all night long to really appreciate the gift Honey & Grampy preserved. Want to see more? Go check out our Hale Iki webpage  http://www.haleiki.weebly.com/

Tuesday, April 12, 2011

Homeschool- Earth Science

Today I learned about waves and how they form by riding them. I also learned about different types of lava like aa and pahoehoe. Then I sat in a lava bubble. While all of my classmates were in school I was surfing and studying about how soft the sand was at the beach.  -Noa
Okay wait, this is "teacher-mom" here now...we actually had quite a long discussion about the lava flows, but I guess when you have to sit down at the computer and type it up, the facts get summarized rather succintly. Ha!  To add to his Hawaiian schoolwork, Noa is writing an expository essay (that's the good ol' 5-paragraph essay you may remember). His topic, of course is "How are Surfboards Made?" We started the research, (looking for some first-hand accounts, not Google'd answers), out on the waves talking to all the Old Guys at the Kahalu'u reef break. Super nice guys, ready to share the Hawaiian customs with kids, especially since the sets are far between and we're surfing for 4 hours a day, we get lots of time for story outside. Many thanks to Danny, Kaleo, Gaylord and Garret for the tips...the best one I think is "Surf it all the way to the church...follow the reef." I better go take a picture of the Little Blue Church in Kona so you know what we mean.   Don't worry, we'll post that expository essay, soon as the waves flatten out some, but y'know, then we may go snorkeling...don't hold your breath waiting.

Monday, April 11, 2011

Stop 1: Kona, Hawaii

After 48 straight hours of work, packing, and last minute logistics we have arrived for a short stay at one of our favorite places on earth- Hale Iki in Kailua Kona. It is the exact opposite of the tornado life we just left, and the day is topped off with a swim with honus, dinner and a Mai tai at the Kona Inn...sunset, outriggers, and tiki torches. Absolutely nothing better to transition to the big wide world that lies ahead. Aloha, Les

Thursday, April 7, 2011

Countdown...3-2-1 Take Off

3 days left until we take off...I'm past the panic phase, started on the packing phase, and finally entering the excited phase of trip planning. Here's something cool to know, and also just ties it all together for us, telling me that the timing is right.  In 1911, that's exactly 100 years ago, my great great grandfather took his family on a trip around the world, onboard a ship with giant trunks of luggage, as they would have done in those days.  My great aunts wrote a book about it called All Eight Went. When I found that out and then spoke to my uncles, on my mother's side, I learned that they also went on a trip around the world, with my grandparents (Honey & Grampy)... 50 years ago, in 1961! So here we are, the little Hopper family in 2011, retracing our ancestors' footsteps they left behind. It instills this love for adventure and exploration deep in my soul.  It's all just meant to be sometimes.  I love positive signs that tell me "It's OKAY to GO!"

Wednesday, April 6, 2011

Travel Shots-Wimp!

Susie  flinches, just a little bit, getting the Yellow Fever Vaccination...

Tuesday, April 5, 2011